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Crack Chicken Pinwheels – Football Friday

Crack Chicken Pinwheels – Football Friday

Delicious Crack Chicken Pinwheels, perfect for Football Friday.
Prep Time 15 minutes
Total Time 15 minutes
Course snacks
Cuisine American
Servings 36 pinwheels
Calories 250 kcal

Equipment

  • cutting board
  • Chef Knives
  • Mixing Bowls
  • Rotary Cheese Grater
  • Serrated Knife

Ingredients
  

  • 1 package cream cheese softened
  • 1.5 tablespoon ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1 to 2 tablespoon milk
  • 0.75 cup chopped cooked bacon
  • 1 cup cooked chopped chicken
  • 4 to 5 large burrito tortillas (10-inch)

Instructions
 

  • Mix softened cream cheese with the ranch powder, cheddar cheese, 1 tablespoon milk, bacon and chicken until well combined. Add more milk if desired.
  • Spread about ¼ cup of chicken mixture evenly on each tortilla.
  • Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
  • Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

Notes

These pinwheels can be made ahead of time and refrigerated until ready to eat. Great for parties and tailgating.

Nutrition

Serving: 1pinwheelCalories: 250kcalCarbohydrates: 10gProtein: 10gFat: 20gSaturated Fat: 8gCholesterol: 50mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 2mg
Keyword Bacon, chicken, Crack Chicken Pinwheels, football, party food, Snacks
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