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–+ servings
Crack Corn Dip

Crack Corn Dip

A delicious Crack Corn Dip made with corn, peppers, chilies, and sour cream that's perfect for gatherings.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • Large bowl

Ingredients
  

Corn and Dairy Ingredients

  • 2 15.25-ounce cans corn with peppers drained
  • 2 cups shredded cheese Cheddar, Colby Jack, or Mexican Blend work great
  • 1.5 cups sour cream
  • 1 10-ounce can tomatoes with green chilies drained (Rotel)
  • 1 4-ounce can diced green chilies drained
  • 1 1-ounce packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions
 

Preparation

  • Add all the ingredients to a large bowl.
  • Mix well and chill for at least 2 hours.
  • Serve cold with crackers, chips or veggies.

Notes

For a little kick, add 'hot' Rotel tomatoes in place of the Original or Mild version. Add ¼ cup sliced green onions for added freshness and color. Try adding cooked and crumbled bacon just before serving for more crunch.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 650mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 1.5mg
Keyword Appetizer Dip, Corn Dip, Crack Corn Dip, Creamy Dip, Easy Dip, Party Dip
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