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Cranberry Pepper Jelly Recipe

Cranberry Pepper Jelly Recipe

This Cranberry Pepper Jelly Recipe combines the sweetness of cranberry with a hint of spice, perfect for appetizers.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Servings 10 servings
Calories 100 kcal

Equipment

  • mixing bowl
  • Serving platter

Ingredients
  

Jelly Mixture

  • ½ cup jellied cranberry sauce
  • ½ cup red pepper jelly I used Braswells red pepper jelly jar

Cream Cheese

  • 1 block cream cheese room temperature

Instructions
 

Make the Jelly Mixture

  • In a bowl, mix the jellied cranberry sauce with the red pepper jelly. Mix until combined.

Prepare the Serving Platter

  • Place the cream cheese on a serving platter.
  • Pour the jelly mixture over the cream cheese.
  • Serve and Enjoy!

Notes

If you have an equal part of the cranberry sauce and red pepper jelly you will have a perfect sweet and hint of spice. If you prefer more fruity increase the cranberry sauce by 2 to 4 tablespoons. More spicy increase the red pepper jelly by 2 to 4 tablespoons. If you want to have a nice, thick layer of jelly on top of the cream cheese increase from ½ cup to ¾ cup. Storage: Store in an airtight container in the fridge for 2 days.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 120mgPotassium: 50mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg
Keyword Cranberry Pepper Jelly, Cream Cheese Appetizer, Jelly Recipe, Party Snack, quick appetizer
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