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Cranberry Pomegranate Salsa

Cranberry Pomegranate Salsa

This Cranberry Pomegranate Salsa is a tangy, sweet, and spicy dip perfect for game day!
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Dip
Cuisine American
Servings 12 servings
Calories 68 kcal

Equipment

  • baking sheet
  • Medium bowl

Ingredients
  

  • 2 cups fresh cranberries
  • 2 tablespoons olive oil
  • 1.5 cups pomegranate arils, seeds
  • 1 jalapeño, finely minced
  • 0.25 cup finely minced red onion
  • 2 tablespoons chopped cilantro
  • juice and zest from one clementine
  • 0.25 cup honey

Instructions
 

  • Preheat oven to 350 degrees.
  • Toss the cranberries in the olive oil and spread out on a baking sheet. Roast for 5-7 minutes or until the cranberries soften and begin to burst. Allow to cool to room temperature.
  • In a medium bowl, toss the cranberries with the pomegranate arils, jalapeño, onion, cilantro, clementine juice and zest and honey. Season with salt and pepper.
  • Serve immediately or transfer to an airtight container and refrigerate for up to 3 days.

Notes

Can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Serving: 1servingCalories: 68kcalCarbohydrates: 12gFat: 2gSodium: 1mgPotassium: 71mgFiber: 1gSugar: 9gVitamin A: 25IUVitamin C: 5.9mgCalcium: 3mgIron: 0.1mg
Keyword Cranberry Pomegranate Salsa, Fresh Salsa, Fruit Salsa, Game Day Dip, Healthy Appetizer
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