Creamy Garlic Parmesan Chicken and Noodles

This Creamy Garlic Parmesan Chicken and Noodles recipe features tender chicken, wholesome noodles, and a rich garlic parmesan sauce that's perfect for any meal.

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Prep Time 10

Cook Time 15

Total Time 25

Course main dish

Cuisine Italian

Servings servings

Calories 550 kcal

Equipment

large saucepan
large skillet

Ingredients

Noodles

6 oz No Yolks Whole Grain Extra Broad Noodles

Sauce

2 tablespoon butter
5 cloves garlic minced
2.5 cups whole milk
14 oz fire roasted tomatoes drained
2.5 cups spinach
2 tablespoon cornstarch
1 teaspoon salt
0.5 teaspoon pepper add more or less to taste

Protein and Cheese

2 cups shredded chicken rotisserie chicken works well
1.25 cups shredded Parmesan cheese divided

Instructions

Cooking Instructions

In a large saucepan, bring 3 quarts of water to a boil. Add noodles and cook for 10 minutes.
In a large skillet, add butter and garlic. Cook over medium heat until garlic just starts to brown. Stir in milk, tomatoes, spinach, cornstarch, salt and pepper. Simmer for about 5 minutes or until spinach wilts and sauce thickens.
Stir in noodles, chicken, and ¾ cup shredded cheese. Bring back to a simmer over medium-low heat and cook until cheese is melted.
Remove from heat and top remaining shredded cheese right before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 30IUVitamin C: 25mgCalcium: 25mgIron: 10mg

Keyword chicken, creamy, garlic, Parmesan, pasta

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