Creamy Garlic Pasta
Creamy Garlic Pasta is a delicious dish that combines garlic, cheese, and cream for a rich flavor.
Equipment
- Medium Pan
Ingredients
Cooking Ingredients
- 2 teaspoons olive oil
- 4 cloves garlic minced
- 2 tablespoons butter
- 3 cups chicken broth or more as needed
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ½ pound spaghetti
- 1 cup grated Parmesan cheese
- ¾ cup heavy cream
- 1 ½ tablespoons dried parsley
Instructions
Cooking Instructions
- Gather all ingredients.
- Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted.
- Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
- Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.
Notes
Add prawns and/or scallops to make an amazing seafood Alfredo.
Nutrition
Serving: 1servingCalories: 543kcalCarbohydrates: 47gProtein: 17gFat: 32gSaturated Fat: 18gCholesterol: 99mgSodium: 1388mgPotassium: 222mgFiber: 2gSugar: 3gVitamin C: 2mgCalcium: 279mgIron: 3mg
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