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Creamy Green Enchiladas Chicken Soup

Creamy Green Enchiladas Chicken Soup

You'll love this creamy green enchiladas chicken soup made with tender shredded chicken and cheesy goodness.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Soup Recipes
Cuisine Mexican
Servings 12 servings
Calories 346 kcal

Equipment

  • Slow Cooker
  • Instant Pot
  • Stockpot

Ingredients
  

Chicken and Broth

  • 2.5 pounds boneless skinless chicken breasts or thighs
  • 24 ounces chicken broth

Sauces and Dairy

  • 1 recipe green enchilada sauce or a 28-ounce can store-bought sauce
  • 1 cup half and half or heavy cream
  • 4 ounces cream cheese cubed and softened
  • 4 ounces green salsa salsa verde

Cheese

  • 2 cups shredded monterey jack cheese

Seasonings

  • salt to taste
  • pepper to taste

Instructions
 

Slow Cooker Instructions

  • In a 6-quart slow cooker, add chicken breast or thighs, green enchilada sauce, and chicken broth.
  • Cook on Low for 6 to 8 hours or until the chicken is tender and easily shreds. Remove chicken and shred.
  • Add the shredded chicken back to the pot along with jack cheese, cream cheese, half and half, and green salsa. Turn the slow cooker to warm and stir until the cheeses are melted.
  • Adjust seasoning with salt and pepper. Add hot sauce or additional salsa to taste.

Instant Pot Instructions

  • Cook your chicken on high pressure with 1 cup of broth for 8 minutes. Do a quick release after 10 minutes. Remove chicken and shred.
  • Set pot to saute medium, and add remaining broth, shredded chicken, green enchilada sauce, salsa, and heat until warm. Add cheese and remaining ingredients. Stir until cheese is melted.
  • Adjust seasoning with salt and pepper. Add hot sauce or additional salsa to taste.

Stovetop Instructions

  • In a large stockpot, add chicken and broth. Simmer until chicken is done and can easily be pulled apart. Remove chicken and shred.
  • Add shredded chicken, enchilada sauce, half and half, jack cheese, cream cheese, and green salsa to the pot. Stir and heat soup until it is warm and the cheese is melted.
  • Adjust seasoning with salt and pepper. Add hot sauce or additional salsa to taste.

Notes

This recipe makes a mild to medium spice soup; to add spice, use additional green salsa or a green chili hot sauce or diced jalapenos. Make sure your cream cheese is softened before adding it to the soup.

Nutrition

Serving: 1cupCalories: 346kcalCarbohydrates: 7gProtein: 39gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 130mgSodium: 962mgFiber: 1gSugar: 4g
Keyword Cheesy Soup, chicken soup, Creamy Green Enchiladas Chicken Soup, Enchiladas Soup, Mexican Soup
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