Creamy Tuscan Gnocchi (20-Minutes, One-Pan)
Creamy Tuscan Gnocchi is a quick and delicious one-pan comfort food featuring bold flavors and fresh veggies.
Equipment
- large high-sided skillet
Ingredients
Gnocchi
- 1 tablespoon olive oil
- 4 oz sun-dried tomatoes packed in olive oil, drained, and chopped
- 16 oz potato gnocchi
- 5 cloves garlic minced
- 1 teaspoon Italian seasoning or Herbs from Provence
- ½ teaspoon paprika
- ¼ teaspoon salt
- ½ cup chicken broth
- 1 cup heavy cream
- 5 oz fresh spinach
- 7 oz canned artichoke hearts chopped
- ¼ teaspoon red pepper flakes to taste
- 1 teaspoon fresh thyme leaves no sprigs
Instructions
Instructions
- Heat 1 tablespoon of olive oil on medium heat in a large, high-sided skillet. Add chopped sun-dried tomatoes, uncooked potato gnocchi, minced garlic, and Italian seasoning. Sprinkle with ¼ teaspoon salt, and cook for about 2 minutes, stirring.
- Add chicken broth and heavy cream. Bring to a boil on medium heat and stir everything well. Cover with a lid, simmer the gnocchi for about 5 minutes on medium heat while the sauce boils on low setting.
- Add fresh spinach and chopped artichokes, and cook on medium heat, stirring frequently for 5 more minutes until the spinach wilts to your liking. Cook longer if you would like a thicker sauce.
- Season with more salt, freshly ground coarse black pepper, red pepper flakes, and paprika, if you like. Optionally, top with fresh thyme (snipped, no sprigs).
Nutrition
Serving: 1servingCalories: 563kcalCarbohydrates: 64gProtein: 12gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 68mgSodium: 905mgPotassium: 1265mgFiber: 8gSugar: 13gVitamin A: 5135IUVitamin C: 34mgCalcium: 157mgIron: 8mg
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