Crispy Grilled Baby Potatoes
Delicious crispy grilled baby potatoes recipe featuring flavorful seasonings and a perfect grill char.
Equipment
- Grill
- Large bowl
- Tongs
Ingredients
Potato Ingredients
- 2 lb yellow baby potatoes halved or quartered into 1-inch pieces
- 4 tablespoon extra virgin olive oil
- 1 ¼ teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ¾ teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
- 1 tablespoon fresh lemon juice
- 2 tablespoon chopped fresh parsley
Instructions
Cooking Steps
- Halve or quarter the baby potatoes into 1-inch pieces. In a large bowl, combine olive oil, sea salt, garlic powder, dried oregano, dried thyme, smoked paprika, black pepper, and red pepper flakes. Toss potatoes in the mixture and let sit for 5 minutes.
- Preheat your grill to medium-high heat (around 400°F). Allow it to heat for at least 5-10 minutes.
- Spread the seasoned potatoes directly on the grill grates, cut-side down. Close the lid and cook for 10 minutes. Turn the potatoes over and cook for another 10 minutes until tender and golden.
- Transfer grilled potatoes to a serving bowl. Drizzle with fresh lemon juice and toss gently. Garnish with chopped fresh parsley.
Notes
For even cooking, try to keep potatoes uniform in size.
Nutrition
Serving: 1servingCalories: 255kcalCarbohydrates: 38gProtein: 4gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg
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