Preparation

• Combine the honey, hot sauce and chilli flakes in a bowl and warm in the microwave (20 seconds or so). Stir then leave to cool.
• Horizontally slice the chicken breasts right through the centre to create 4 even-sized breasts.
• In a small pot or bowl combine the paprika, salt, onion powder, garlic powder, oregano, cayenne and black pepper.
• Line up 3 large shallow dishes and place a large tray at the end. The first bowl is flour + half of the seasoning mix, the second is beaten egg and the 3rd is the Panko with the rest of the seasoning.
• One by one take the chicken and dredge through the flour, into the egg, then the breadcrumbs and finish by placing on the tray.
• Add enough oil to coat the base of a large pan and place it over medium-high heat. Once the oil is hot enough, carefully place in the chicken. Fry for 3-4 minutes on each side until deep golden and crispy.
• Add the crumbled feta, covering as much of the chicken as possible, then place under the grill on high until it starts turning golden.
• Serve with hot honey drizzled over and enjoy.