Crispy Parmesan Crusted Chicken That’s Dinner Perfection
This Crispy Parmesan Crusted Chicken is a quick and impressive dinner option featuring a crispy coating and juicy chicken.
Equipment
- oven
- Skillet
- baking sheet
- bowl
- Meat mallet
Ingredients
For the Coating
- 1 cup Finely Grated Parmesan Cheese High-quality cheese enhances taste.
- 1 cup Panko Breadcrumbs Can be substituted with regular breadcrumbs if needed.
- 1 teaspoon Garlic Powder Consider using fresh garlic for a stronger taste.
- 1 teaspoon Italian Seasoning Can be replaced with mixed dried herbs.
- 1 teaspoon Paprika Adjust the quantity based on your spice preference.
- 1 teaspoon Kosher Salt Adjust based on your taste.
- ½ teaspoon Black Pepper Freshly ground is recommended for best flavor.
For the Chicken
- 4 pieces Boneless, Skinless Chicken Breasts Pound for even cooking.
- ½ cup Mayonnaise Substitute with yogurt for a lighter option.
- 2 tablespoons Dijon Mustard Use whole grain for added texture.
- 1 tablespoon Fresh Lemon Juice
- 2 tablespoons Olive Oil Mixing in some butter can elevate the flavor.
- 2 tablespoons Chopped Fresh Parsley Can be omitted if unavailable.
Instructions
Preparation
- Preheat your oven to 425°F and lightly oil a baking sheet or skillet.
- Pound the chicken breasts to an even ½-inch thickness and pat them dry with a paper towel.
- Mix together mayonnaise, Dijon mustard, fresh lemon juice, and half of the garlic powder; brush this mixture onto each chicken breast.
- Combine the remaining garlic powder, Parmesan, panko, Italian seasoning, paprika, kosher salt, and black pepper in a bowl.
- Coat each chicken breast in the crumb mixture, pressing down to ensure the crumbs adhere.
- Heat olive oil and optionally a bit of butter in a skillet over medium-high heat; sear the coated chicken for 2-3 minutes on each side.
- Transfer the skillet to the oven; bake for 8-10 minutes, ensuring the internal temperature reaches 165°F.
- Rest the chicken for 5 minutes once removed from the oven, then garnish with freshly chopped parsley.
Notes
Serve with a wedge of lemon for an extra zesty kick. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
Serving: 1pieceCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg
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