Crockpot Garlic Parmesan Chicken Pasta
This Crockpot Garlic Parmesan Chicken Pasta is an easy, flavorful dinner that combines tender chicken, pasta, and rich sauces.
Equipment
- Slow Cooker
Ingredients
Chicken and Pasta Ingredients
- 1 lb chicken breast
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon minced garlic
- 1 jar BWW Garlic Parmesan sauce
- 15 oz Alfredo sauce
- 16 oz Cellentani Pasta
- ¼ cup Parmesan cheese
- 1 cup shredded mozzarella
- Dried parsley
Instructions
Preparation Instructions
- Add the chicken, salt, pepper, paprika, and Italian seasoning to a slow cooker.
- Add minced garlic and enough of the garlic parm sauce to fully cover the chicken. Add one jar of Alfredo sauce.
- Cook on low for about 4 hours, or until your chicken is fully cooked.
- Shred or chop up chicken and add it back to the crockpot.
- Boil your favorite pasta according to the directions on the package.
- Add Parmesan cheese and Mozzarella cheese to the crockpot. Stir everything together well.
- Add the cooked and drained pasta to the slow cooker and stir everything together. Top with dried parsley.
- Serve and enjoy!
Notes
The Alfredo sauce can be added to the crockpot in the beginning with the chicken or at the end with the pasta. If cooking for longer than 4 hours, add the Alfredo sauce at the end to prevent burning.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg
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