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–+ servings
Cucumber Ranch Crispy Salad

Cucumber Ranch Crispy Salad

A refreshing Cucumber Ranch Crispy Salad featuring diced cucumbers, crisp lettuce, and creamy ranch dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Salad Ingredients

  • 2 medium cucumbers Chilled for freshness
  • 1 head iceberg or romaine lettuce Provide a crunchy base
  • 1 cup ranch dressing Preferably Halal-certified; adjust quantity to taste
  • 1 cup croutons Add just before serving to maintain crunch
  • 1 cup cherry tomatoes Halved for a pop of color
  • 1 small red onion Thinly sliced; adds flavor and crunch
  • Salt To taste
  • Pepper To taste

Instructions
 

Preparation

  • Wash cucumbers and cherry tomatoes under cool water.
  • Dice the cucumbers into small cubes, slice the cherry tomatoes in half, and thinly slice the red onion.

Mixing

  • Chop the lettuce into bite-sized pieces.
  • In a large mixing bowl, toss together the chopped lettuce, diced cucumbers, halved cherry tomatoes, and the sliced red onion.

Dressing and Serving

  • Drizzle ranch dressing over the salad mixture and season with salt and pepper.
  • Gently fold in the croutons just before serving.
  • Serve immediately for the best crunch.

Notes

For best results, avoid mixing in croutons if storing leftovers. Keep the salad fresh and enjoy it cold or at room temperature.

Nutrition

Serving: 1servingCalories: 150kcal
Keyword crunchy salad, Cucumber Ranch Crispy Salad, cucumber salad, ranch dressing, salad, side dish
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