Cooking Instructions

• Preheat the oven to 400F. Cut the chicken in half lengthwise to make 4 thinner cutlets. Sprinkle the chicken pieces with salt & pepper and the garlic powder. Coat each piece in flour.
• Add the oil and 1 tablespoon of the butter to an oven-proof skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 4-5 minutes/side or until golden. Transfer chicken to a plate.
• Add the remaining butter to the pan. Let it melt, then add the mushrooms. Sauté, stirring occasionally, until the mushrooms have nicely browned (about 5-6 minutes).
• Add the marsala and chicken broth to the skillet and let it bubble for about a minute.
• Add the chicken back to the pan and let it cook for about a minute while spooning some of the sauce and mushrooms over top.
• Remove the pan from the heat. Sprinkle the mozzarella over top, and then sprinkle the scallions on.
• Place the skillet in the oven and cook for 7 minutes. You can broil it at the end for a few minutes if you want the cheese to brown. Serve immediately.