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Easy Chickpea Feta Salad

Easy Chickpea Feta Salad

This Easy Chickpea Feta Salad is a flavorful, quick salad perfect for sharing and takes just 20 minutes to prepare.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine Greek
Servings 4 servings
Calories 368 kcal

Equipment

  • Large bowl

Ingredients
  

Vegetables

  • 0.5 cups cherry tomatoes halved
  • 3 seedless cucumbers diced
  • 1 small red onion thinly sliced
  • 1 avocado diced
  • 0.5 bunch cilantro chopped
  • 15 ounce chickpeas drained, rinsed

Dressing

  • 4 ounce feta cheese diced
  • 2 Tablespoons olive oil
  • 1 lemon juice and zest of
  • 1 clove garlic pressed
  • Kosher salt to taste
  • pepper to taste

Instructions
 

Preparation Steps

  • In a large bowl add all the prepped vegetables together with the cilantro and chickpeas.
  • Add the cubed feta cheese and drizzle with olive oil.
  • Stir in the lemon zest, juice, and garlic, and season to your taste.

Notes

To make this Greek Chickpea Feta salad taste even more authentic, add a sprinkle of oregano and toss in some kalamata olives! Make it vegan by adding vegan feta cheese, or another vegan cheese, or skip the cheese altogether. Store in the fridge for up to 3 days in an airtight container.

Nutrition

Serving: 1servingCalories: 368kcalCarbohydrates: 34gProtein: 13gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 25mgSodium: 1212mgPotassium: 866mgFiber: 11gSugar: 6gVitamin A: 543IUVitamin C: 32mgCalcium: 236mgIron: 3mg
Keyword Chickpea Salad, Easy Chickpea Feta Salad, Feta Salad, Greek Salad
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