Easy Cookies And Cream Protein Balls
These no-bake Easy Cookies And Cream Protein Balls are the perfect grab-and-go snack, combining blended oats, vanilla protein powder, cream cheese, and crushed Oreo cookies.
Equipment
- Digital Food Scale
- Measuring cups and spoons set
- mixing bowl
Ingredients
Cookies & Cream Protein Balls
- 30 g old fashioned oats
- 2 scoops PEScience Vanilla Protein
- 90 g Reduced fat cream cheese
- 4 pieces Cookies and cream sandwich cookies
- 3 tablespoon water
Topping
- 28 g white chocolate chips
- ¾ teaspoon coconut oil
- 1 piece Cookies and cream sandwich cookie
Instructions
Preparation
- In a food processor, blend the rolled oats until it reaches a flour-like consistency.
- In a medium-sized mixing bowl, combine the vanilla protein powder, blended oats, and crush the oreo sandwich cookies. Mix well.
- Combine the cream cheese with the dry ingredients and mix.
- Slowly add in the water until it reaches a cookie dough like texture.
- Using a cookie scoop or your hands, roll the mixture into small balls, about 1 inch in diameter and place on a baking sheet with parchment paper.
- Put it in the freezer for at least 30 minutes to allow them to firm up.
- In a microwave safe bowl combine the coconut oil and white chocolate chips and microwave for 30 seconds and continue in 10 second bursts until it’s melted.
- Drizzle on top of the protein balls. Next crush and add oreo cookie on top of each protein ball.
Notes
Adjust sweetness if desired by adding sweeteners like stevia or monk fruit, and control the consistency by adding water gradually.
Nutrition
Serving: 1ballCalories: 77kcalCarbohydrates: 8gProtein: 5gFat: 3g
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