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–+ servings
Easy Greek Salad

Easy Greek Salad

This Easy Greek Salad is a refreshing mix of vegetables, olives, and feta cheese, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Greek
Servings 6 servings
Calories 197 kcal

Equipment

  • bowl

Ingredients
  

Dressing

  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon red wine vinegar
  • ½ teaspoon chopped garlic
  • ½ teaspoon dried oregano or 1 teaspoon chopped fresh oregano
  • ½ teaspoon dried dill or 1 teaspoon chopped fresh dill
  • Salt and freshly ground black pepper

Salad

  • 3 large plum tomatoes seeded and coarsely chopped
  • ¾ large cucumber peeled, seeded, and coarsely chopped
  • ½ small red onion chopped
  • 1 large bell pepper seeded and coarsely chopped
  • ½ cup pitted black olives preferably brine-cured, coarsely chopped
  • ½ cup crumbled feta cheese heaping

Instructions
 

Make dressing

  • Whisk the olive oil, lemon juice, vinegar, garlic, oregano, and dill together until blended. Season to taste with salt and freshly ground black pepper.

Combine salad ingredients

  • Combine the tomatoes, cucumber, onion, bell pepper, and olives in a large bowl. Toss with the dressing. Sprinkle with cheese and serve.

Notes

Tip from my mom: to take some of the bite away from the onions, after you chop them, soak them in a little vinegar or lemon juice.

Nutrition

Serving: 1servingCalories: 197kcalCarbohydrates: 9gProtein: 3gFat: 18g
Keyword Easy Greek Salad, Healthy, Quick, salad, simple, Vegetarian
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