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Easy Key Lime Pie (no bake, assembly only)

Easy Key Lime Pie (no bake, assembly only)

Easy Key Lime Pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks.
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Prep Time 14 minutes
Refrigeration Time 3 hours
Total Time 3 hours 14 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 462 kcal

Equipment

  • large mixing bowl
  • hand mixer
  • measuring cups
  • measuring spoons

Ingredients
  

Cream Cheese Filling

  • 16 ounces cream cheese softened at room temperature
  • 14 ounces sweetened condensed milk 1 can
  • ⅓ cup lime juice from about 2 large limes
  • 1 lime zest divided, keep ⅓ for garnish
  • graham cracker crust 10-inch, store bought

Instructions
 

Preparation

  • Add softened cream cheese, sweetened condensed milk, lime juice and ⅔ of the lime zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes).
  • Transfer to a graham cracker crust.
  • Sprinkle reserved lime zest in top, and refrigerate until filling is set, about 3 to 4 hours.
  • Serve chilled, and garnish with extra lime slices, if desired.

Notes

I used a store-bought crust, but a homemade one works too! You could use light cream cheese, but for best taste use regular. Feel free to use actual key limes for a different flavor.

Nutrition

Serving: 1sliceCalories: 462kcal
Keyword easy key lime pie recipe, no bake key lime pie
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