Easy Lemon Garlic Butter Chicken Thighs Recipe
Easy Lemon Garlic Butter Chicken Thighs Recipe is a delicious one pot chicken thigh dinner bursting with lemon garlic flavor.
Prep Time 3 minutes mins
Cook Time 16 minutes mins
Total Time 19 minutes mins
Course main dish
Cuisine American
Servings 6 people
Calories 363 kcal
- 3 tablespoon clarified butter
- 1 teaspoon celtic sea salt
- 1 teaspoon black pepper
- 6 pieces chicken thighs
- ¼ cup garlic, diced
- 1 teaspoon lemon zest
- 2 teaspoon dried oregano
- ½ cup dry white wine
- ½ pieces lemon, sliced into rounds hot or medium
In a large, heavy pan, melt butter until liquid and shiny on high.
Pat chicken thighs dry with a paper towel.
Generously season chicken thighs with salt and pepper.
Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Flip and repeat for other side. Reduce heat to medium.
Add diced garlic to pan, stirring quickly to prevent burning.
Sprinkle lemon zest over chicken thighs.
When garlic is soft and fragrant (not burned), add oregano, lemon slices, and wine.
Cook until sauce has thickened and chicken thighs have reached 165 degrees internally.
Remove from pan and plate with grilled vegetables, topping with sauce. Also great to add to salads, wraps, tacos, or save for meal prep to reheat for lunch.
Serving: 1gCalories: 363kcalCarbohydrates: 4gProtein: 31gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 15gCholesterol: 183mgSodium: 616mgFiber: 1g
Keyword chicken thighs, Easy Lemon Garlic Butter Chicken Thighs Recipe, lemon garlic, One Pot Meal, quick dinner