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Easy Strawberry Tea Sandwiches

Easy Strawberry Tea Sandwiches

These easy strawberry tea sandwiches are perfect for spring holidays and brunches with just three ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 6 sandwiches
Calories 264 kcal

Equipment

  • 3-inch heart cookie cutter

Ingredients
  

  • 6 slices fresh white bread or bread of choice
  • 12-14 ounces strawberry cream cheese softened to room temperature
  • 6-8 pieces fresh strawberries

Instructions
 

  • Spread one side of each slice of bread with cream cheese. Using the cookie cutter, cut two hearts out of each slice of bread. Save the scraps for snacking.
  • Slice the strawberries in thin slices and arrange on the cream cheese. For open-faced sandwiches, top all 12 hearts with strawberries. For closed-faced sandwiches, top 6 hearts with strawberries and top with the remaining 6 hearts.
  • Serve immediately.

Notes

If no cookie cutter, use a knife to trim crusts off of the bread, slice in half diagonally into triangles. Assemble sandwiches right before serving to avoid sogginess from strawberries.

Nutrition

Serving: 1sandwichCalories: 264kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 62mgSodium: 305mgPotassium: 125mgFiber: 1gSugar: 4gVitamin A: 763IUVitamin C: 7mgCalcium: 122mgIron: 1mg
Keyword Easy Strawberry Tea Sandwiches, spring snacks, strawberry tea sandwiches
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