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–+ servings
Easy Three Ingredient Tomato Soup

Easy Three Ingredient Tomato Soup

This easy three ingredient tomato soup is the best you’ll ever make and it’s shockingly simple.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian
Servings 3 servings
Calories 348 kcal

Equipment

  • Dutch oven
  • blender

Ingredients
  

Butter and Vegetables

  • 4 tablespoons unsalted butter
  • ½ large onion cut into large wedges

Tomatoes and Liquid

  • 1 can (28-ounce) whole peeled tomatoes or crushed
  • 1.5 cups water or low sodium vegetable/chicken stock
  • ½ teaspoon fine sea salt or more to taste

Instructions
 

Cooking Steps

  • Melt the butter over medium heat in a Dutch oven or large saucepan.
  • Add onion wedges, water, tomatoes with their juices, and ½ teaspoon of salt.
  • Bring to a simmer. Cook, uncovered, for about 40 minutes, stirring occasionally and adding additional salt as needed.
  • Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth; some texture is nice. An immersion blender or regular blender can be used with caution.

Notes

Store in an airtight container in the fridge for up to three days or freeze for up to three months. For vegan options, substitute butter with plant-based butter or olive oil.

Nutrition

Calories: 348kcalCarbohydrates: 29.6gProtein: 7.8gFat: 24.9gSaturated Fat: 14.8gCholesterol: 61mgSodium: 1485.4mgFiber: 4.5gSugar: 15.4g
Keyword comfort food, easy tomato soup, quick recipe, simple soup, three ingredient
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