Easy Watermelon Sorbet
Easy Watermelon Sorbet is a refreshing, low-calorie dessert for summer made with just three ingredients.
Equipment
- Food Processor
- small saucepan
- baking sheet
- loaf pan or air-tight container
Ingredients
Watermelon Sorbet Ingredients
- 6 cups cubed seedless watermelon ¾-inch cubes
- ¼ cup sugar
- ¼ cup water
- ½ unit lemon Juice from
Instructions
Preparation Steps
- Line a baking sheet with parchment. Spread watermelon on it and freeze at least 4 hours or overnight.
- Combine sugar and water in a small saucepan over high heat. Cook, stirring until the sugar is dissolved. Stir in the lemon.
- Transfer half of the frozen watermelon to food processor fitted with steel blade attachment. Drizzle on half of the hot simple syrup and puree, scraping down sides as necessary.
- If the mixture is quite icy and not pureeing, drizzle on two tablespoons of water to help get the mixture moving.
- Transfer to a loaf pan or air-tight container and freeze. Repeat with the remaining frozen watermelon and syrup.
- Serve immediately or freeze up to 2 weeks.
Notes
Make this recipe without added sugar like a watermelon nice cream recipe. Just use water to get the mixture moving with the food processor. An alternative is using your favorite non-nutritive sweetener instead of sugar.
Nutrition
Serving: 1cupCalories: 78kcalCarbohydrates: 20gProtein: 1gSugar: 8g
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