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–+ servings
Fall Fruit Salad

Fall Fruit Salad

This Fall Fruit Salad is a delicious blend of seasonal fruits, perfect for Thanksgiving or as a fresh side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine American
Servings 6 servings
Calories 111 kcal

Equipment

  • bowl

Ingredients
  

Fruits

  • 1 large Honeycrisp apple cored and chopped
  • 2 small Bartlett pears cored and chopped
  • 1 large orange peeled and segmented
  • 1.5 cups red grapes halved
  • 0.5 cup pomegranate seeds

Optional

  • pure maple syrup drizzle
  • ground cinnamon dash

Instructions
 

Preparation

  • In a large bowl, gently toss the chopped apple, pear, orange slices, grapes, and pomegranate seeds until combined. If desired, drizzle with pure maple syrup and sprinkle with ground cinnamon. Toss again until fully coated.
  • Serve immediately for the best texture, or cover and refrigerate for a few hours until ready to serve.

Notes

If you’re not serving it right away, squeeze some fresh lemon juice over the chopped apples and pears to prevent them from turning brown. To store, refrigerate in an airtight container for up to 24 hours.

Nutrition

Serving: 0.5cupCalories: 111kcalCarbohydrates: 27.8gProtein: 1.2gFat: 0.4gSaturated Fat: 0.1gSodium: 2.5mgFiber: 4.4gSugar: 20.3g
Keyword easy side dish, Fall Fruit Salad, fresh salad, fruit salad, seasonal fruits, Thanksgiving
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