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Fire Roasted Mexican Street Corn Bites.

Fire Roasted Mexican Street Corn Bites

Delicious Fire Roasted Mexican Street Corn Bites perfect for any gathering, offering a flavorful twist on classic street corn.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 30 Scoops
Calories 120 kcal

Equipment

  • small pan

Ingredients
  

Fire Roasted Corn Mixture

  • 2 cups Frozen Fire Roasted Corn
  • 2 tablespoon Mayonnaise
  • 1 whole Lime, juiced
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Chili Powder
  • 3 tablespoon Cotija or Queso Fresco
  • 2 tablespoon Scallions, chopped
  • Salt and Pepper
  • Scoop-shaped Tortilla chips

Instructions
 

Preparation

  • In a small pan, warm the frozen corn for about 5 minutes. Remove from heat and transfer to a bowl to cool to room temperature.
  • Combine mayonnaise, lime juice, cumin, and chili powder in a bowl and stir until the ingredients are well incorporated.
  • Toss the dressing with the cooled fire roasted corn until all of the pieces are evenly coated, then fold in the cotija cheese and scallions; season with salt and pepper and chill until ready to serve.
  • Once you’re ready to serve, scoop about a tablespoon of the corn salad into each tortilla scoop.

Nutrition

Serving: 1scoopCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg
Keyword appetizer, Fire Roasted Mexican Street Corn Bites, party food, snack, Street Corn
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