Cooking Steps

• Preheat the oven to 180°C (350°F).
• In a saucepan, cook macaroni according to package instructions.
• In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
• Add beef mince and cook until browned. Stir in diced carrots, french onion soup mix, and tomato sauce.
• Add frozen peas and cooked macaroni to the skillet, mix well.
• Transfer the mixture to a baking dish, top with grated cheese, and bake for 20 minutes or until cheese is melted and golden.