Go Back
–+ servings
French Toast Casserole

French Toast Casserole

Make your mornings special with this easy French Toast Casserole, baked all in one pan featuring traditional flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine French
Servings 8 servings
Calories 300 kcal

Equipment

  • oven
  • 13x9 inch baking pan
  • small saucepan
  • medium sized bowl

Ingredients
  

  • 8 oz French bread cut into cubes
  • ½ cup butter
  • 1 cup packed brown sugar
  • 6 pieces eggs
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon divided
  • 1 Tablespoon brown sugar for topping
  • powdered sugar for topping, optional

Instructions
 

  • Preheat oven to 425 degrees. Butter a 13x9 inch baking pan and set aside.
  • In a small saucepan, melt butter over medium heat. Once melted, stir in brown sugar until dissolved and smooth. Pour mixture into the baking pan and spread evenly.
  • Add bread cubes to the pan, spreading over the top of the brown sugar/butter mixture.
  • In a medium bowl, whisk together the eggs, milk, vanilla, and 1 teaspoon of cinnamon. Pour egg mixture over bread cubes, ensuring all pieces are saturated. Sprinkle with remaining cinnamon and brown sugar.
  • Bake in the preheated oven for 25-30 minutes until golden brown. Remove and sprinkle with powdered sugar if desired. Enjoy!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 180mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 12IUCalcium: 15mgIron: 10mg
Keyword baked breakfast, Casserole, comfort food, easy recipe, French Toast, French Toast Casserole
Tried this recipe?Let us know how it was!