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–+ servings
Fresh Fruit Salsa

Fresh Fruit Salsa

This Fresh Fruit Salsa is a vibrant mix of diced fruits, perfect for serving with cinnamon sugar tortilla chips.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 81 kcal

Equipment

  • Large bowl

Ingredients
  

Fruits

  • 3 kiwi, peeled and diced
  • 2 apples, peeled and diced, sprinkled with lemon juice Honeycrisp apples recommended
  • 1 cup pineapple, diced
  • 1 lb strawberries
  • 1 peach, peeled and diced Can substitute with nectarines or mangoes
  • 3 tablespoon strawberry preserves Plus more as needed

Instructions
 

Preparation

  • In large bowl, gently mix all chopped fruit together. Make sure your apples are sprinkled nicely with lemon juice to prevent browning. Add fruit preserves.
  • Taste and add more fruit preserves if needed. You can also add 1-2 tablespoons of sugar if you’d prefer.
  • Cover fruit salsa and chill in fridge until serving.

Notes

You can substitute the strawberry preserves with any other flavor, such as raspberry. Serve with cinnamon sugar tortilla chips.

Nutrition

Serving: 1gCalories: 81kcalCarbohydrates: 20gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 203mgFiber: 3gSugar: 14gVitamin A: 107IUVitamin C: 58mgCalcium: 23mgIron: 0.4mg
Keyword dessert, easy recipe, Fresh Fruit Salsa, fruit salad, Healthy Snack
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