Brownie Instructions

• Preheat oven to 350º. Spray a half-sheet pan with non-stick spray, line with parchment, and spray parchment. Or line the pan with non-stick foil.
• Combine butter and chopped chocolate in a microwave-safe bowl. Microwave for 60 seconds, stop and stir, and continue microwaving for 30-second intervals until smooth and melted. Set aside.
• Whisk eggs in a large bowl, mix in salt, sugar, brown sugar, and vanilla. Stir in the chocolate mixture, then fold in the flour.
• Pour batter into prepared pan and smooth top with an offset spatula.
• Bake for about 45 minutes, until the top has formed a shiny crust. Cool in pan.
• Cover with plastic wrap when cool and refrigerate for easy cutting.
• To serve, lift the cold brownies out of the pan using the foil and place them on a cutting board. Peel back the foil, and cut to the desired size.