Garlic Parmesan Chicken and Potatoes
Delicious Garlic Parmesan Chicken and Potatoes, a perfect skillet dinner packed with flavor.
Equipment
- Skillet
- air fryer
Ingredients
Chicken and Potatoes
- 1 lb chicken breasts cut into cubes
- 4-5 small/medium-sized russet potatoes
- olive oil for tossing potatoes
- salt
- pepper
- garlic powder for potatoes
- 2 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1-2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce just enough to coat the chicken
- 1 cup shredded mozzarella cheese
Instructions
Cooking Steps
- Wash potatoes, peel them, and cut them up into small cubes.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Cook the potatoes in the air fryer at 400 degrees F for about 25 minutes, shaking them a couple of times.
- Once the potatoes are halfway through cooking, cut the chicken into cubes.
- Cook the chicken in a skillet on medium-high heat with 2 tablespoon of butter.
- Season the chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Once the chicken is finished cooking add minced garlic and the Parmesan Garlic sauce to coat the chicken.
- Add the crispy cooked potatoes to the skillet and stir well.
- Top with shredded mozzarella cheese.
- Broil in the oven for just a few minutes to melt the cheese or cover it with a lid until melted.
- Top with dried parsley and additional Parmesan Garlic sauce if desired.
Notes
If you don't have an air fryer, cook the potatoes in the oven at 400 degrees F for about 30 minutes, stirring a few times.
Nutrition
Serving: 1plateCalories: 620kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg
Tried this recipe?Let us know how it was!