Garlic Parmesan Chicken and Potatoes
This Garlic Parmesan Chicken and Potatoes recipe is an easy and delicious skillet dinner option for busy families.
Equipment
- air fryer
- Skillet
Ingredients
Poultry
- 1 lb chicken breasts cut into cubes
Vegetables
- 4 - 5 small/medium-sized russet potatoes
Seasonings
- 2 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 - 2 tablespoon minced garlic
Sauces
- 1 cup shredded mozzarella cheese
- Buffalo Wild Wings Garlic Parmesan Sauce Use enough to coat the chicken
Cooking Oil
- olive oil for potatoes
Instructions
Preparation
- Wash potatoes, peel them, and cut them up into small cubes.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika. Make sure they are well coated in oil and seasoning.
- Cook the potatoes in the air fryer at 400 degrees F for about 25 minutes shaking them around a few times while they cook.
- Once the potatoes are about halfway through cooking, cut the chicken into cubes.
- Cook the chicken in a skillet on medium-high heat with 2 tablespoon of butter.
- Season the chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Once the chicken is finished cooking, add minced garlic and the Parmesan Garlic sauce. Use just enough of the Parmesan Garlic sauce to coat the chicken.
- Add the crispy cooked potatoes to the skillet and stir well.
- Top with shredded mozzarella cheese.
- Broil in the oven for just a few minutes to melt the cheese or cover it with a lid and let it sit on the stove until the cheese melts.
- Top with dried parsley and more Parmesan Garlic sauce to taste. Enjoy!
Notes
If you don't have an air fryer, you can cook the potatoes in the oven at 400 degrees F for about 30 minutes. Stir the potatoes around a few times while they cook.
Nutrition
Serving: 1meal
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