Preparation

• To the bowl of a stand mixer with the dough hook, combine the flour, sugar, yeast, baking powder and salt.
• Warm the water in your microwave to about 110 degrees Fahrenheit.
• Add in the water, olive oil, eggs and vinegar and mix using the dough hook on medium/low speed for about 5 minutes.
• If the dough seems at all dry, add in 1-2 more tablespoons of water.
• Once the dough has kneaded, cover and let rise for 30 minutes.
• Divide the dough into 6 equal segments, about 145 grams each.
• Roll each piece into a ball and poke a hole through the center.
• Place on a baking tray lined with parchment paper, brush with olive oil and place in a warm place.
• Let rise for 60 minutes.
• During the final 15 minutes, preheat the oven to 400 degrees Fahrenheit.
• Bring 8 cups of water to a boil with the honey and baking soda.
• Boil bagels 1-2 at a time for 30 seconds on each side.
• Remove from water, season with toppings, and bake for 20 minutes.
• Turn off the oven and let sit for 5-10 more minutes.
• Let cool for at least 30 minutes before slicing.