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Green Cabbage Cucumber Salad

Green Cabbage Cucumber Salad

A refreshing Green Cabbage Cucumber Salad with fresh herbs, perfect for potlucks and barbecues.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 100 kcal

Equipment

  • mandolin slicer
  • sharp knife

Ingredients
  

Salad Ingredients

  • 1 medium green cabbage (2 lbs – shredded)
  • 3 medium cucumbers (or 1 English cucumber)
  • 4-5 green onions
  • 1 bunch fresh dill about 2 tablespoons chopped

Dressing Ingredients

  • 6 tablespoons sunflower oil
  • 4 tablespoons distilled white vinegar
  • 1 teaspoon fine salt - or to taste
  • ¼ teaspoon ground black pepper - or to taste

Instructions
 

Preparation

  • In a small measuring cup, combine and stir sunflower oil, distilled white vinegar, fine salt and pepper. Set aside for salt to dissolve.
  • Wash all vegetables & paper towel pat dry.
  • Discard soft outer leaves of cabbage and thinly slice onto a mandolin slicer or using a sharp knife. Discard or eat the core. Transfer shredded cabbage to a large mixing bowl.
  • Thinly slice halved cucumbers.
  • Finely chop green onions and fresh dill.
  • Drizzle salad dressing over the salad and toss well to combine.
  • Serve right away or refrigerate for couple hours for cabbage to soften before serving. Cabbage cucumber salad will stay nice and fresh for 2-3 days in refrigerator.

Notes

This salad is a great side dish for various occasions, offering freshness and flavor.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Keyword cabbage salad, cucumber salad, Green Cabbage Cucumber Salad, potluck, salad, side dish
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