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Ham and Potato Au Gratin

Ham and Potato Au Gratin

Ham and Potato Au Gratin is a delicious dish made with layers of tender potatoes, savory ham, and a creamy cheese sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course main dish
Cuisine American
Servings 2 servings
Calories 872 kcal

Equipment

  • baking dish
  • saucepan

Ingredients
  

  • 2 cups sliced peeled potatoes cooked
  • 1 cup diced cooked ham
  • 1 tablespoon finely chopped onion
  • ⅓ cup butter cubed
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 cup shredded cheddar cheese
  • ¾ teaspoon salt
  • 1 dash white pepper
  • minced fresh parsley

Instructions
 

  • In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside.
  • In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until cheese is melted. Pour over potato mixture and stir gently to mix.
  • Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Notes

This dish is great for using up leftover ham.

Nutrition

Serving: 1cupCalories: 872kcalCarbohydrates: 53gProtein: 35gFat: 59gSaturated Fat: 37gCholesterol: 204mgSodium: 2526mgFiber: 3gSugar: 11g
Keyword Au Gratin, Cheesy Potatoes, comfort food, Ham and Potato Au Gratin, Leftover Ham, Make-Ahead Meals
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