Healthy Chocolate Chunk Cookie Pie
Enjoy this Healthy Chocolate Chunk Cookie Pie that's indulgent and delicious, especially when served with vegan vanilla ice cream.
Equipment
- oven
- Large bowl
- Medium bowl
- 9-inch pie plate or cast iron skillet
Ingredients
Wet Ingredients
- ¼ cup coconut oil melted
- ¼ cup sunflower seed butter (or nut/seed butter of choice)
- 1 large organic egg (may use 1 flax egg (1 tablespoon ground flax mixed with 2.5 tablespoon water) in its place)
- ½ cup coconut sugar
- 2 tablespoon pure maple syrup
- 1 teaspoon pure vanilla extract
- 2 tablespoon non-dairy milk
Dry Ingredients
- ¾ cup oat flour
- ¾ cup light/white spelt flour
- 1 teaspoon cinnamon
- ¼ teaspoon fine sea salt
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
Additions
- ⅔ cup chopped dark chocolate or chocolate chips
- ⅓ cup chopped pecan halves
Instructions
Baking Instructions
- Preheat oven to 350 degrees F and lightly grease a 9-inch pie plate or cast iron skillet with coconut oil.
- Mix together the melted coconut oil, sunflower seed butter, egg, coconut sugar, maple syrup, vanilla, and non-dairy milk together in a large bowl.
- In a medium bowl, stir together the oat flour, light spelt flour, cinnamon, salt, baking soda, and baking powder.
- Add the dry ingredients to the wet ingredients and stir until incorporated.
- Mix in the chopped dark chocolate and pecans.
- Transfer the batter to the prepared pan and bake for 18 minutes.
- Let the cookie pie cool for five minutes before slicing into 8 wedges and enjoying with some vegan vanilla ice cream.
Notes
Part of the charm of this recipe is its slightly gooey interior.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 6mg
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