Instructions

• Wash the Blueberries: Rinse the fresh blueberries under cold water and pat them dry with a paper towel.
• Prepare the Yogurt: In a bowl, mix the Greek yogurt with honey or maple syrup for sweetness, if desired. Add a pinch of salt for flavor enhancement.
• Coat the Blueberries: Dip each blueberry into the yogurt mixture, ensuring it is fully coated. Use a fork or skewer for easy handling.
• Place on a Baking Sheet: Line a baking sheet with parchment paper. Arrange the yogurt-covered blueberries on the sheet, leaving space between each one.
• Add Toppings: If you’re using toppings like chopped nuts or granola, sprinkle them on top of the coated blueberries before freezing.
• Freeze: Place the baking sheet in the freezer and allow the blueberries to freeze for 1-2 hours or until solid.
• Store: Once frozen, transfer the blueberries to an airtight container or a zip-top bag. They can be stored in the freezer for up to 3 months.