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Homemade Peppermint Patties

Homemade Peppermint Patties

These Homemade Peppermint Patties are quick to prepare and delicious, combining a smooth peppermint center with a rich chocolate coating.
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Prep Time 25 minutes
Cook Time 10 minutes
Chill Time 45 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 18 patties
Calories 130 kcal

Equipment

  • mixing bowl
  • Parchment paper

Ingredients
  

  • 3 cups powdered sugar
  • ⅓ cup sweetened condensed milk
  • ½ teaspoon peppermint extract
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • 2 cups dark or semi-sweet chocolate
  • 1 tablespoon coconut oil optional
  • 2 tablespoons sprinkles optional

Instructions
 

  • In a mixing bowl, combine powdered sugar and salt, then gradually mix in sweetened condensed milk until a thick dough forms.
  • Add peppermint extract and vanilla extract, mixing until smooth.
  • Knead dough on a lightly sugared surface until soft.
  • Roll to ¼ inch thickness and cut into discs.
  • Chill patties for 30–45 minutes.
  • Melt chocolate gently and stir frequently.
  • Add coconut oil if using.
  • Dip patties into chocolate and coat fully.
  • Place on parchment and add sprinkles.
  • Let set until chocolate hardens.

Notes

Use high-quality chocolate for best results. Chill patties before dipping for clean coating. Adjust peppermint extract to taste.

Nutrition

Serving: 1pattyCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgFiber: 1gSugar: 16g
Keyword candy recipe, dessert ideas, Holiday Treat, Homemade Peppermint Patties, no-bake
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