Homemade Pizza Rolls
Delicious and customizable pizza rolls with a crispy exterior and gooey, cheesy filling, perfect for family gatherings or a fun meal featuring Homemade Pizza Rolls.
Equipment
- oven
- baking sheet
- Parchment paper
- sharp knife
Ingredients
Dough and Sauce
- 2 cups pizza dough store-bought or homemade
- ½ cup tomato sauce use your favorite brand or a simple homemade version
Fillings
- 1.5 cups shredded mozzarella cheese or a Halal-friendly alternative
- 1 cup pepperoni slices substitute with turkey pepperoni or veggie options
Additional Ingredients
- 1 tablespoon olive oil for brushing
- 1 teaspoon Italian seasoning for added flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out your pizza dough into a large rectangle, about ¼ inch thick.
- Spread an even layer of tomato sauce over the dough, leaving a small border along the edges.
- Sprinkle shredded mozzarella cheese over the sauce, followed by a generous layer of pepperoni slices.
- Starting from one end, carefully roll the dough into a tight log and seal the edges well.
- Using a sharp knife, slice the rolled dough into bite-sized pieces, about 1 to 2 inches thick.
- Place the rolls on a baking sheet lined with parchment paper, ensuring they have enough space to expand.
- Lightly brush the tops of the rolls with olive oil and sprinkle with Italian seasoning.
Baking
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until golden brown.
- Once baked, remove from the oven and let them cool slightly before serving.
- Serve hot, paired with extra tomato sauce for dipping.
Notes
For perfecting your rolls, consider using store-bought dough for convenience or experimenting with various fillings like bell peppers or olives. Avoid cheesy spills by ensuring the edges are sealed well.
Nutrition
Serving: 1rollCalories: 200kcal
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