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Homemade Pizza Sauce

Homemade Pizza Sauce

Homemade pizza sauce is simple to make, and tastes better than store-bought, perfect for your pizza.
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American, Italian
Servings 8 cups
Calories 78 kcal

Equipment

  • Food Processor
  • blender
  • glass jar with air-tight lid

Ingredients
  

  • 28 oz fire roasted diced tomatoes
  • 6 oz tomato paste
  • 2 tablespoon olive oil
  • 2 cloves garlic
  • 1 tablespoon dried oregano
  • 1 teaspoon white granulated sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1.5 teaspoon salt more or less to taste

Instructions
 

  • Strain off most of the liquid from canned diced tomatoes.
  • Combine diced tomatoes, tomato paste, olive oil, garlic, and seasonings in a food processor or a blender. Pulse until completely blended.
  • Use to make pizza right away or store.

Notes

Store pizza sauce in the refrigerator for up to 2 weeks. Freeze in zip-top bags for up to 3 months. Thaw overnight in the refrigerator.

Nutrition

Serving: 1cupCalories: 78kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 758mgPotassium: 228mgFiber: 2gSugar: 5gVitamin A: 732IUVitamin C: 7mgCalcium: 49mgIron: 1mg
Keyword easy pizza sauce, Homemade Pizza Sauce, pantry staples, pizza sauce, sauce recipe, simple pizza sauce
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