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–+ servings
Huevos Rancheros

Huevos Rancheros

Huevos rancheros is a delicious Mexican breakfast featuring fried corn tortillas topped with warm salsa, refried beans, and eggs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine Mexican
Servings 4 plates
Calories 350 kcal

Equipment

  • 8-inch Nonstick Fry Pan

Ingredients
  

Sauces and Spreads

  • 1 cup Ranchero Sauce

Tortillas

  • 4 pieces corn tortillas

Eggs

  • 4 pieces Fried Eggs

Beans

  • 1 cup Refried Beans warmed

Garnishes

  • 1 pieces avocado sliced
  • 1 cup Pico de Gallo optional
  • ½ cup fresh cilantro leaves
  • 1 pieces jalapeño or serrano pepper thinly sliced, optional
  • 2 tablespoons Cotija cheese optional

Oil and Seasonings

  • Avocado oil for brushing
  • Sea salt
  • freshly ground black pepper

Instructions
 

Preparation

  • Prepare the ranchero sauce according to this recipe.
  • Place a nonstick skillet over medium heat and brush with avocado oil. Add one tortilla and cook for 15 seconds, then flip and cook for 15 seconds more, or until the tortilla puffs up slightly and becomes fragrant. Repeat with the remaining tortillas, brushing the pan with more oil as needed.
  • Fry the eggs according to this recipe. After cooking, season the yolks with salt and pepper.
  • To assemble, place each tortilla on a plate and top with some of the refried beans and some of the ranchero sauce. Top with a fried egg, more of the sauce, avocado slices, and pico de gallo, if using. Garnish with cilantro, jalapeño, and Cotija cheese, if desired, and serve.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 40gProtein: 16gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 10gSugar: 2gVitamin A: 900IUVitamin C: 15mgCalcium: 200mgIron: 3mg
Keyword breakfast, eggs, Huevos Rancheros, Mexican breakfast, salsa, tortillas
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