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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Enjoy these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, a perfect blend of sweet, savory, spicy, and umami.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Main Course
Cuisine Korean
Servings 4 bowls
Calories 480 kcal

Equipment

  • Cast Iron Skillet
  • Grill Pan
  • Medium bowl
  • Small bowl

Ingredients
  

For the Korean BBQ Steak Marinade

  • 1 lb flank steak or sirloin, thinly sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon grated pear or apple (optional) for sweetness and tenderness
  • ½ teaspoon ground black pepper

For the Spicy Cream Sauce

  • ¼ cup mayonnaise
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • 1–2 teaspoons water to thin, if needed

For the Bowls

  • 2 cups cooked jasmine or short-grain white rice
  • 1 cup shredded lettuce or spinach
  • ½ cup shredded carrots
  • ½ cup sliced cucumber
  • 2 pieces green onions, sliced
  • 1 tablespoon sesame seeds (optional)

Instructions
 

Preparation Steps

  • In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, ginger, garlic, grated pear (if using), and black pepper. Add the sliced steak and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
  • In a small bowl, stir together mayonnaise, gochujang, sesame oil, rice vinegar, and honey. Add a splash of water if needed to reach a pourable consistency. Set aside in the fridge until ready to use.
  • Heat a cast iron skillet or grill pan over medium-high heat. Lightly oil the pan and cook the marinated steak in batches to avoid overcrowding. Sear for 2–3 minutes per side, or until caramelized and cooked to your liking. Remove from heat and let rest for 5 minutes.
  • Scoop warm rice into each serving bowl. Top with shredded lettuce, carrots, cucumber slices, and a generous portion of the cooked steak. Drizzle with spicy cream sauce, sprinkle with green onions and sesame seeds, and serve immediately.

Notes

You can easily swap out the steak for grilled chicken or tofu if desired. The marinade works beautifully with other proteins. Add kimchi, avocado, or a fried egg for more richness and texture.

Nutrition

Serving: 1bowlCalories: 480kcal
Keyword comfort food, dinner, Korean BBQ, rice bowls, Spicy Cream Sauce, Steak
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