Go Back
–+ servings
Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls are an easy and delicious family favorite meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course main dish
Cuisine Korean
Servings 4 bowls
Calories 238 kcal

Equipment

  • large skillet

Ingredients
  

  • 1 pound lean ground beef 90% lean
  • 3 cloves garlic, minced
  • ¼ cup brown sugar, packed
  • ¼ cup reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • ¼ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon pepper
  • 2 cups hot cooked white or brown rice
  • sliced green onions for garnish
  • sesame seeds for garnish

Instructions
 

  • In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
  • In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
  • Serve over hot rice and garnish with green onions and sesame seeds.

Notes

This dish is a quick and satisfying meal that's perfect for busy weeknights.

Nutrition

Serving: 1bowlCalories: 238kcalCarbohydrates: 16gProtein: 25gFat: 8gSaturated Fat: 3gCholesterol: 70mgSodium: 610mgPotassium: 448mgFiber: 1gSugar: 14gVitamin C: 0.7mgCalcium: 28mgIron: 3.1mg
Keyword beef dish, Easy Dinner, family meal, Korean Ground Beef and Rice Bowls, rice bowls, Weeknight Meal
Tried this recipe?Let us know how it was!