Start by preparing the kale; remove and discard the stems, then wash the leaves thoroughly with water and place in a bowl.

Next, add about 1 teaspoon of sea salt to the kale and use your hands to massage the salt into the kale, until it begins to soften. This should take about 1-2 minutes.

Next, chop or crush your croutons finely and add them to the bowl.

Then prepare the dressing by mixing together the remaining ingredients (the olive oil, lemon juice, garlic, and black pepper) in a small bowl until they're fully combined.

Pour the dressing on top of the salad, along with the grated parmesan cheese, and toss to fully combine.

Serve immediately, or store in an airtight container in the fridge for up to 2-3 days. Enjoy!