Magic Lemon Cobbler
Magic Lemon Cobbler is an easy lemon dessert that combines a tender buttermilk cobbler with sweet and tart lemon filling.
Equipment
- 9x9-inch square baking dish
Ingredients
- ½ cup butter 1 stick
- 1 cup flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 21 ounce lemon pie filling can
Instructions
- Preheat the oven to 350F.
- Place the stick of butter in a 9×9-inch square baking dish and place it in the oven to melt for 3-4 minutes until fully melted. Remove from the oven and set aside.
- In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the sugar and whisk to combine.
- Pour in the buttermilk, vanilla extract, and lemon extract and whisk just until combined.
- Pour the batter evenly over the melted butter in the pan (do not stir).
- Spoon the lemon pie filling over the batter.
- Bake at 350F for 45-55 minutes until the edges of the cobbler are golden brown.
- Cool slightly before serving.
Notes
Serve with a big dollop of ice cream or whipped cream.
Nutrition
Serving: 1sliceCalories: 501kcalCarbohydrates: 84gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 62mgSodium: 507mgPotassium: 184mgFiber: 1gSugar: 63gVitamin A: 539IUCalcium: 97mgIron: 1mg
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