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Maroulosalata – Greek Lettuce Salad (with Video)

Maroulosalata – Greek Lettuce Salad (with Video)

Maroulosalata is a traditional Greek salad, easy to make year-round and perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dinner, lunch, Salad
Cuisine Greek
Servings 8 servings
Calories 124 kcal

Equipment

  • salad spinner

Ingredients
  

Lettuce and Vegetables

  • 1 head romaine lettuce or 2 hearts
  • 5 pieces green onions chopped
  • 1 bunch fresh dill chopped

Cheese and Dressing

  • 4 oz feta cheese crumbled
  • ⅓ cup extra virgin olive oil
  • 1 large lemon juiced
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon freshly cracked black pepper

Instructions
 

Preparation

  • Chop the lettuce – Thinly slice your lettuce and rinse in very cold water. Spin dry in a salad spinner.
  • Make the dressing – In a separate bowl (or in a mason jar), combine olive oil, lemon juice, salt, and pepper. Whisk or shake up until well blended.
  • Assemble the Salad – Add the lettuce, green onion/scallion, dill and feta.
  • Toss – Drizzle the dressing over the salad and use tongs to thoroughly toss the salad with the dressing.

Notes

Make Ahead: Cover and store salad and dressing separately in the fridge for up to 4 hours. It’s best eaten immediately after dressing.

Nutrition

Serving: 1servingCalories: 124kcalCarbohydrates: 3gProtein: 2gFat: 12g
Keyword greek lettuce salad, maroulosalata, maroulosalata recipe
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