Melt in your mouth chocolate cake
A rich and indulgent melt in your mouth chocolate cake that's full of flavor.
Equipment
- oven
- bain-marie
- cake pan
- mixing bowl
Ingredients
- 200 g dark chocolate high quality recommended
- 200 g butter softened
- 4 units eggs
- 150 g sugar
- 80 g ground almonds
- 0.25 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 tablespoon confectioners sugar for dusting
- 2 tablespoon chocolate shavings for garnish
Instructions
- Preheat your oven to 200°C / 392° F
- Break the chocolate into chunks and melt it slowly in a bain-marie.
- Meanwhile line a 24cm / 9inch round cake pan with baking paper or grease it real well.
- Add the butter to the chocolate. Let it melt and carefully stir it in. Once it's fully incorporated, take off the heat and set aside.
- In a big bowl whisk the eggs and sugar until foamy (for at least 5min).
- Add the almonds, baking powder and cinnamon.
- Finally add the chocolate-butter mixture and carefully stir it in.
- Fill evenly into the cake tin and bake for 25min on the middle rack or until a toothpick comes out clean.
- Let the cake cool for a bit before you take it out of the tin. Dust with confectioners sugar and chocolate shavings before serving.
Notes
Try to use high quality chocolate for it and not only baking chocolate. The original recipe didn't call for any baking powder. The little bit of baking powder in this recipe makes the cake just a bit fluffier.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 2mg
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