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Mississippi Mud Pie

Mississippi Mud Pie

This Mississippi Mud Pie is a decadent no-bake dessert that's easy to make and deliciously creamy!
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Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 440 kcal

Equipment

  • 9x13-inch pan

Ingredients
  

Crust

  • 2 cups graham cracker crumbs
  • 0.25 cup white sugar
  • 0.5 cup butter softened

Filling

  • 12 ounces frozen whipped topping thawed
  • 0.75 cup white sugar
  • 8 ounces cream cheese softened
  • 3.9 ounces instant chocolate pudding mix
  • 3.4 ounces instant butterscotch pudding mix
  • 3 cups milk

Instructions
 

Preparation

  • Thoroughly blend graham cracker crumbs, ¼ cup sugar, and butter. Press firmly in bottom of 9x13-inch pan.
  • Blend half the whipped topping, ¾ cup sugar, and softened cream cheese together in a bowl; spread mixture on top of prepared crust.
  • Whip chocolate pudding, butterscotch pudding, and milk together; spread on top of cream cheese mixture. Top with remaining whipped topping.

Notes

Finish with whipped topping and a sprinkling of shaved chocolate for a decorative touch.

Nutrition

Serving: 1sliceCalories: 440kcalCarbohydrates: 53gProtein: 5gFat: 24gSaturated Fat: 16gCholesterol: 46mgSodium: 481mgPotassium: 162mgFiber: 1gSugar: 42gCalcium: 95mgIron: 1mg
Keyword butterscotch pie, chocolate pie, creamy dessert, Mississippi Mud Pie, no-bake dessert, pie
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