Main Instructions

• Combine the ingredients for the Cajun seasoning in a small bowl.
• Cut the chicken into ½ to ¾-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.
• Add the olive oil and butter to a large deep skillet. Heat over medium-high until oil is hot and butter is melted.
• Add the seasoned chicken to the skillet and cook for a couple minutes on each side until the chicken gets some color.
• Add the diced yellow onion to the skillet and sauté for about 2 minutes until the onion begins to soften.
• Add the pasta, fire roasted diced tomatoes (with juices), and chicken broth to the skillet. Stir until evenly combined and place a lid on top.
• Once boiling, turn heat down to medium-low and let the pasta simmer for about ten minutes, stirring occasionally, until the pasta is tender.
• Add the cream cheese in chunks, then stir until melted into the sauce.
• Top with sliced green onions and serve.