Orange Ginger Honey Cakes
Orange Ginger Honey Cakes are a delightful fusion of zesty oranges and warm ginger, creating comforting treats that are perfect for any occasion.
Equipment
- mixing bowl
- baking pan
- Whisk
Ingredients
Batter
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon ground ginger
- ¼ teaspoon ground cinnamon optional
- ¼ teaspoon salt
- ¼ cup honey
- ¼ cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon fresh grated ginger optional for extra spice
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a mixing bowl, combine flour, baking powder, baking soda, ground ginger, cinnamon (if using), and salt.
- In another bowl, whisk together honey, orange juice, eggs, orange zest, vegetable oil, vanilla extract, and fresh grated ginger until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
These cakes can be enjoyed at breakfast, as a snack, or as a sweet dessert.
Nutrition
Serving: 160gCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 12g
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