Parmesan Crusted Chicken with Creamy Garlic Sauce
Discover how to make the perfect Parmesan Crusted Chicken paired with a homemade Creamy Garlic Sauce.
Equipment
- oven
- baking sheet
- shallow dish
- saucepan
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Creamy Garlic Sauce
- ½ cup butter
- ¼ cup heavy cream
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
Preparation
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Dip each chicken breast into the mixture, turning to coat evenly.
- Place the chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.
- In a saucepan, melt butter over medium heat. Whisk in heavy cream, garlic, salt, and pepper. Cook and stir until sauce is smooth and slightly thickened.
- Arrange the baked chicken breasts on plates and drizzle generously with the Creamy Garlic Sauce.
Notes
You can use any type of chicken you like for this recipe. For a spicier sauce, add a pinch of red pepper flakes to the Creamy Garlic Sauce. Serve the chicken with your favorite side dishes, such as roasted vegetables, rice, or quinoa.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 800IUCalcium: 400mgIron: 2mg
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