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Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread

This Peanut Butter Chocolate Chip Banana Bread is a deliciously moist treat perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 9 slices
Calories 379 kcal

Equipment

  • loaf pan
  • mixing bowl
  • hand mixer

Ingredients
  

Banana Bread Ingredients

  • 2 to 3 very ripe bananas
  • ⅓ cup melted unsalted butter (74g)
  • ½ cup milk (whole, 2 percent or nut milk)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup sugar (200g)
  • ½ cup creamy peanut butter (113g)
  • ½ teaspoon baking soda
  • Pinch kosher salt
  • ½ teaspoon cinnamon optional
  • 1 ½ cups all-purpose flour (191g)
  • ¾ cup chocolate chips (143g)

Instructions
 

Baking Instructions

  • Preheat the oven to 350°F and spray or grease a 4 ½x8 ½-inch loaf pan very well.
  • Mash the bananas in a mixing bowl using a fork. Whisk in the melted butter, milk, egg, and vanilla. Mix in the sugar.
  • In another mixing bowl, beat peanut butter until smooth with a hand mixer. Then beat this into the banana mixture. Scrape the bowl down and beat in the baking soda, salt, and optional cinnamon.
  • Fold in the flour until completely combined, followed by the chocolate chips.
  • Spread the batter in the prepared pan and bake at 350°F on the center rack for 55 to 60 minutes, or until the bread is deeply golden and a toothpick inserted comes out clean.
  • Remove from the oven and place on a rack to cool completely before turning out.
  • Store the leftover bread wrapped well in plastic at room temperature for 3 days. Leftovers are great toasted lightly in a pan with butter.

Nutrition

Serving: 1sliceCalories: 379kcalCarbohydrates: 55gProtein: 7gFat: 17g
Keyword Banana Desserts, Banana Recipes, breakfast, desserts, Peanut Butter Chocolate Chip Banana Bread, Quick Bread
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